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AS 2300.4.1-1994

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AS 2300.4.1-1994

$28.78

Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products – General information and preparation of samples

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This Standard provides general information on standard methods for the analysis of dried milk and whey.

Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 DEFINITIONS
4 METHODS OF ANALYSIS
5 LABORATORY SAMPLES
6 PREPARATION OF SAMPLES FOR TESTING

Cited references in this standard
Content history

[Superseded]

AS 2300.4.1-1994 REC:2019

DR 92220

Please select a variation to view its description.

Published

05/12/1994
Pages

2

Please select a variation to view its pdf.

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AS 2300.4.1-1994
$28.78