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AS 2300.10.7-1991
$47.81
Methods of chemical and physical testing for the dairying industry, Method 10.7: Caseins, caseinates and coprecipitates — Determination of lactose — Photometric method
This Standard sets out a photometric method for determining the amount of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2.0 percent of total soluble carbohydrates.
