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AS 2300.10.6-1991
$28.78
Methods of chemical and physical testing for the dairying industry, Method 10.6: Caseins, caseinates and coprecipitates — Determination of free acidity of caseins
This Standard sets out a method for determining the free acidity of caseins, obtained by acid precipitation or lactic fermentation, and of rennet caseins.
