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AS 2300.10.4-1991
$47.81
Methods of chemical and physical testing for the dairying industry, Method 10.4: Caseins, caseinates and coprecipitates — Determination of filterable material
This Standard sets out two procedures for determining the quantity (by means of visual classification) and the nature of filterable material in caseins and caseinates.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 DEFINITION
4 PRINCIPLE
5 REAGENTS
5.1 General requirements
5.2
5.3
5.4
5.5
5.6
5.7
6 APPARATUS
6.1
6.2
6.3
6.4
6.5
6.6
6.7
6.8
7 SAMPLES
7.1 Laboratory samples
7.2 Test sample
7.3 Test portions
7.3.1 Spray-dried caseinates and edible acid caseins
7.3.2 Roller-dried caseinates, rennet caseins and industrial acid caseins
