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AS 2300.10.3-1991
$28.78
Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates — Assessment of colour of caseins
This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 PRINCIPLE
4 APPARATUS
5 REFERENCE COLOUR STANDARDS
6 PREPARATION OF SAMPLES
6.1 Acid casein
6.2 Heat-treated acid casein
6.3 Rennet casein
6.4 Wet-heat-treated rennet casein
7 COLOUR ASSESSMENT OF TEST SAMPLES
8 TEST REPORT
Cited references in this standard
Content history
[Current]
[Current]
[Superseded]
[Superseded]
[Superseded]
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| Published | 13/05/1991 |
|---|---|
| Pages | 2 |
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