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AS 2300.10.3: 05/13/1991 Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins

AS 2300.10.3: 05/13/1991 Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins

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Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins 05/13/1991

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ISBN(s): 0726267295

This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards.

Attributes

Edition 1st
Published 05/13/1991
ISBN(s) 0726267295
Number of Pages 2
File Size 1 file, 130 KB
Product Code(s) 10106075, 10106072, 10106082
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