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AS 2300.1.8.2-1991
$47.81
Methods of chemical and physical testing for the dairying industry, Method 1.8.2: General methods and principles – Assessment of instrumental methods – Infrared spectrometric analysis of milk
AS 2300.1.8.2-1991 sets out a procedure for evaluating the suitability of a mid-infrared spectrometric instrument for quantitatively determining fat, protein and lactose in liquid milks.
