AS 2300.1.8.2: 01/01/1991 Methods of chemical and physical testing for the dairying industry, Method 1.8.2: General methods and principles – Assessment of instrumental methods – Infrared spectrometric analysis of milk

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Methods of chemical and physical testing for the dairying industry, Method 1.8.2: General methods and principles – Assessment of instrumental methods – Infrared spectrometric analysis of milk 01/01/1991

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ISBN(s): 0726270016

Attributes

Edition 1st
Published 01/01/1991
ISBN(s) 0726270016
Number of Pages 4
File Size 1 file, 34 KB
Product Code(s) 10111582, 10111577, 10111571
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