AS 2300.1.8: 08/26/2008 Methods of chemical and physical testing for the dairying industry, Method 1.8: General methods and principles – Assessment of instrumental methods – Protein in milk and infrared spectrometric analysis of milk

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Methods of chemical and physical testing for the dairying industry, Method 1.8: General methods and principles – Assessment of instrumental methods – Protein in milk and infrared spectrometric analysis of milk 08/26/2008

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ISBN(s): 0733788157

Attributes

Edition 1st
Published 08/26/2008
ISBN(s) 0733788157
Number of Pages 12
File Size 1 file, 240 KB
Product Code(s) 10175617, 10175607, 10175633
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