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AS 2300.1.6-1989
$28.78
Methods of chemical and physical testing for the dairying industry, Method 1.6: General methods and principles – Determination of pH
AS 2300.1.7-1989 sets out a method for determining the pH value of dairy products.
Please select a variation to view its description.
| Published | 01/01/1989 |
|---|---|
| Pages | 4 |
Please select a variation to view its pdf.
