AS 2056: 12/31/1976 Code of practice for safety in the meat industry

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Code of practice for safety in the meat industry 12/31/1976

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ISBN(s): 0726212490

In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.

Attributes

Edition 1st
Published 12/31/1976
ISBN(s) 0726212490
Number of Pages 19
File Size 1 file, 850 KB
Product Code(s) 10097957
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