AS 2056: 12/31/1976 Code of practice for safety in the meat industry
Original price was: $54.77.$26.40Current price is: $26.40.
Code of practice for safety in the meat industry 12/31/1976
ISBN(s): 0726212490
In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1976 |
| ISBN(s) | 0726212490 |
| Number of Pages | 19 |
| File Size | 1 file, 850 KB |
| Product Code(s) | 10097957 |
| Note | This product is unavailable in Russia, Belarus |





