AS 1918: 01/01/1976 Methods for sampling eggs and egg products

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Methods for sampling eggs and egg products 01/01/1976

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ISBN(s): 0726209961

Specifies sampling techniques for obtaining samples of eggs and egg products for chemical analysis and for microbiological and sensory examination. Specifications for plungers, triers and borers are included as appendices.

Attributes

Edition 1st
Published 01/01/1976
ISBN(s) 0726209961
Number of Pages 18
File Size 1 file, 450 KB
Product Code(s) 10133867
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