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AS 1766.4.1-1979
$23.02
Methods for the microbiological examination of food, Part 4.1: Sampling of foods — Meat and meat products other than poultry
AS 1766.4.1-1979 sets out procedures for obtaining samples of meat and meat products, other than poultry, for microbiological examination.
Content history
[Withdrawn]
Please select a variation to view its description.
| Published | 01/01/1979 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
