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AS 1766.3.6-1980
$10.90
Methods for the microbiological examination of food, Part 3.6: Examination of specific products — Margarine
AS 1766.3.6-1980 sets out procedures for the microbiological examination of margarine.
Content history
[Superseded]
Please select a variation to view its description.
| Published | 01/01/1980 |
|---|
Please select a variation to view its pdf.
