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AS 1766.3.5-1983
$50.39
Methods for the microbiological examination of food, Part 3.5: Examination of specific products — Molluscs, crustaceans and fish, and products thereof
AS 1766.3.5-1983 sets out methods for the microbiological examination of molluscs, crustaceans, fish and products derived primarily from these.
Content history
[Superseded]
Please select a variation to view its description.
| Published | 07/10/1983 |
|---|
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