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AS 1766.3.4-1980
$45.50
Methods for the microbiological examination of food, Part 3.4: Examination of specific products — Frozen foods
This standard sets out procedures for the microbiological examination of frozen foods as defined in Clause 3.
Content history
Please select a variation to view its description.
| Published | 01/12/1980 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
