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AS 1766.3.3-1991
$47.81
Food microbiology, Method 3.3: Examination of specific products – Dehydrated foods
This Standard sets out procedures for preparing dehydrated foods for microbiological examination.
Content history
[Withdrawn]
[Superseded]
[Superseded]
[Superseded]
Please select a variation to view its description.
| Published | 25/01/1991 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
