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AS 1766.3.2-1979
$28.78
Methods for the microbiological examination of food, Part 3.2: Examination of specific products — Poultry
AS 1766.3.2-1979 sets our procedures for the microbiological examination of poultry.
Content history
[Superseded]
Please select a variation to view its description.
| Published | 01/01/1979 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
