AS 1766.3.17-1994

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Food microbiology, Method 3.17: Examination of specific products — Sweetened condensed milks

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured which may be packaged in cans, in tubes or in bulk containers.

Content history

[Superseded]

Please select a variation to view its description.

Published

01/01/1994

Pages

5

Please select a variation to view its pdf.

AS 1766.3.17-1994
$50.39