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AS 1766.3.14-1994
$38.24
Food microbiology, Method 3.14: Examination of specific products — Butter and related products
This Standard sets out/microbiological methods for the examination of butter and related products.
Please select a variation to view its description.
| Published | 01/01/1994 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
