Home/AS/AS 1766.3.11-1991 You cannot add another "AS 60204.11-2006" to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1766.3.11-1991$47.81 Food microbiology, Method 3.11: Examination of specific products – Dairy products – Test for penicillin AS 1766.3.11-1991 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard sets out a disc assay method using Bacillus stearothermophilus for testing milk and other dairy products for penicillin at or above a level of 0.003 µg/mL (0.005 IU/mL). Content history AS 1766.3.11-1991 AMDT 1 [Withdrawn] AS 1095.1-1971 [Superseded] Please select a variation to view its description. Published 25/01/1991 Pages 5 Please select a variation to view its pdf. Related products AS 1602-1974 $70.15 Add to cart AS (E)D2522-1941 $23.02 Add to cart AS 1038.10.3-1998 $47.81 Add to cart AS 1366.3-1982 $50.39 Add to cart
This Standard sets out a disc assay method using Bacillus stearothermophilus for testing milk and other dairy products for penicillin at or above a level of 0.003 µg/mL (0.005 IU/mL). Content history AS 1766.3.11-1991 AMDT 1 [Withdrawn] AS 1095.1-1971 [Superseded] Please select a variation to view its description. Published 25/01/1991 Pages 5 Please select a variation to view its pdf.
