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AS 1766.2.2-1994
$45.50
Food microbiology, Method 2.2: Examination for specific organisms — Colony count of yeasts and moulds
This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
Content history
[Superseded]
[Superseded]
[Superseded]
[Superseded]
Please select a variation to view its description.
| Published | 01/01/1994 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
