Home/AS/AS 1766.2-1976 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1766.2-1976$100.10 Methods for the microbiological examination of food, Part 2: Examination for specific organisms AS 1766.2-1976 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination. Content history AS 1766.2.1-1991 [Superseded] AS 1766.2.3-1987 [Superseded] AS 1766.2.4-1986 [Superseded] AS 1766.2.5-1983 [Superseded] AS 1766.2.2-1980 [Superseded] view more Please select a variation to view its description. Published 01/03/1976 Pages 20 Please select a variation to view its pdf. Related products AS 1366.3-1982 $50.39 Add to cart AS 3570-1998 $125.14 Add to cart AS 1602-1974 $70.15 Add to cart AS/NZS 1462.8:2008 $63.00 Add to cart
Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination. Content history AS 1766.2.1-1991 [Superseded] AS 1766.2.3-1987 [Superseded] AS 1766.2.4-1986 [Superseded] AS 1766.2.5-1983 [Superseded] AS 1766.2.2-1980 [Superseded] view more Please select a variation to view its description. Published 01/03/1976 Pages 20 Please select a variation to view its pdf.
