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AS 1766.2.13-1991
$63.00
Food microbiology, Method 2.13: Examination for specific organisms — Campylobacter
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
Content history
[Superseded]
Please select a variation to view its description.
| Published | 01/01/1991 |
|---|---|
| Pages | 7 |
Please select a variation to view its pdf.
