Home/AS/AS 1766.1.2-1991 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1766.1.2-1991$28.78 Food microbiology, Method 1.2: General procedures and techniques — Preparation of dilutions AS 1766.1.2-1991 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766. Content history AS 5013.11.1-2004 [Superseded] AS 5013.17-2004 [Superseded] AS 1766.1-1975 [Superseded] AS 1095.1-1971 [Superseded] Please select a variation to view its description. Published 01/01/1991 Pages 1 Please select a variation to view its pdf. Related products AS/NZS 3837:1998 $125.14 Add to cart AS/NZS 5263.1.7:2016 $113.69 Add to cart AS 5250:2024 $63.00 Add to cart AS 1366.3-1982 $50.39 Add to cart
This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766. Content history AS 5013.11.1-2004 [Superseded] AS 5013.17-2004 [Superseded] AS 1766.1-1975 [Superseded] AS 1095.1-1971 [Superseded] Please select a variation to view its description. Published 01/01/1991 Pages 1 Please select a variation to view its pdf.
