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AS 1766.1.2: 12/31/1990 Food microbiology, Method 1.2: General procedures and techniques – Preparation of dilutions

AS 1766.1.2: 12/31/1990 Food microbiology, Method 1.2: General procedures and techniques – Preparation of dilutions

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Food microbiology, Method 1.2: General procedures and techniques – Preparation of dilutions 12/31/1990

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ISBN(s): 0726264695

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 0726264695
Number of Pages 1
File Size 1 file, 21 KB
Product Code(s) 10177368, 10177389, 10177395
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