Home/AS/AS 1766.1.1-1991 “AS/NZS 3837:1998” has been added to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1766.1.1-1991$47.81 Food microbiology, Method 1.1: General procedures and techniques — Samples, materials, equipment, laboratory practice AS 1766.1.1-1991 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods. Content history AS 5013.14-2004 [Superseded] AS 1142.1-1975 [Superseded] AS 1766.1-1975 [Superseded] AS 1095.1-1971 [Superseded] Please select a variation to view its description. Published 01/01/1991 Pages 4 Please select a variation to view its pdf. Related products AS 3570-1998 $125.14 Add to cart AS 2331.3.10-2001 $47.81 Add to cart AS 2205.6.1-1988 $50.39 Add to cart AS/NZS 4641:2007 $149.01 Add to cart
This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods. Content history AS 5013.14-2004 [Superseded] AS 1142.1-1975 [Superseded] AS 1766.1-1975 [Superseded] AS 1095.1-1971 [Superseded] Please select a variation to view its description. Published 01/01/1991 Pages 4 Please select a variation to view its pdf.
