AS 1766.1.1: 12/31/1990 Food microbiology, Method 1.1: General procedures and techniques – Samples, materials, equipment, laboratory practice
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Food microbiology, Method 1.1: General procedures and techniques – Samples, materials, equipment, laboratory practice 12/31/1990
ISBN(s): 0726264768
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1990 |
| ISBN(s) | 0726264768 |
| Number of Pages | 4 |
| File Size | 1 file, 41 KB |
| Product Code(s) | 10147015, 10147009, 10147031 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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