AS 1766.0: 01/01/1995 Food microbiology, Part 0: General introduction and list of methods
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Food microbiology, Part 0: General introduction and list of methods 01/01/1995
ISBN(s): 0726295981
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1995 |
| ISBN(s) | 0726295981 |
| Number of Pages | 0 |
| File Size | 1 file, 28 KB |
| Product Code(s) | 10120952, 10120941, 10120945 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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