AS 1739: 01/01/1975 Methods for the analysis of butter
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Methods for the analysis of butter 01/01/1975
ISBN(s): 0726206911
Describes preparation of samples for testing, and details methods for determining moisture, fat, salt, curd, pH of the butter serum, titratable acidity, volatile acids in butter fat, acid value of butter fat, refractive index of the butter fat, peroxide value, extraneous matter, copper, and iron.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1975 |
| ISBN(s) | 0726206911 |
| Number of Pages | 34 |
| File Size | 1 file, 1.8 MB |
| Product Code(s) | 10168865 |
| Note | This product is unavailable in Russia, Belarus |
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