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AS 1629.3.5-1978
$50.39
Methods for the analysis of dried milk and whey, Method 3.5: Physical examination — Determination of the viscosity index of dried skim milk
The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.
Content history
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| Published | 01/01/1978 |
|---|---|
| Pages | 6 |
Please select a variation to view its pdf.
