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AS 1629.3.5: 12/31/1977 Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk

AS 1629.3.5: 12/31/1977 Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk

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Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk 12/31/1977

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The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.

Attributes

Edition 1st
Published 12/31/1977
Number of Pages 6
File Size 1 file, 160 KB
Product Code(s) 10116640
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