AS 16140.3: 04/29/2022 Microbiology of the food chain – Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
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Microbiology of the food chain – Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD) 04/29/2022
ISBN(s): 9781761137143
AS 16140.3:2022 adopts and modifies ISO 16140 3:2021, which specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory
Attributes
| Edition | 1st |
|---|---|
| Published | 04/29/2022 |
| ISBN(s) | 9781761137143 |
| Number of Pages | 72 |
| File Size | 1 file, 9.8 MB |
| Product Code(s) | 10286525, 10286526, 10286527 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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