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AS 1383: 11/01/1974 Methods for the chemical examination of eggs and egg products

AS 1383: 11/01/1974 Methods for the chemical examination of eggs and egg products

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Methods for the chemical examination of eggs and egg products 11/01/1974

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ISBN(s): 0726202258

Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.

Attributes

Edition 1st
Published 11/01/1974
ISBN(s) 0726202258
Number of Pages 52
File Size 1 file, 1.3 MB
Product Code(s) 10142683, 10142673, 10142702
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