AS 1142.1: 01/01/1975 Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

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Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques 01/01/1975

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ISBN(s): 0726206598

Part 1 describes general laboratory procedures for cleaning and sterilizing laboratory equipment and gives detailed description of general microbiological techniques, viz. pour plate method; surface-viable methods; membrane filtration method; MPN method. Preparation of media, reagents required, and sterility testing are dealt with in appendices. McCrady’s tables for MPN calculations are also appended.

Attributes

Edition 1st
Published 01/01/1975
ISBN(s) 0726206598
Number of Pages 60
File Size 1 file, 14 MB
Product Code(s) 10163664, 10183064, 10183063
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