AS 1095.5.2: 11/01/1979 Microbiological methods for the dairy industry, Part 5.2: Methods for the assessment of dairy plant hygiene – Assessment of the microbial condition of retail containers for dairy products

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Microbiological methods for the dairy industry, Part 5.2: Methods for the assessment of dairy plant hygiene – Assessment of the microbial condition of retail containers for dairy products 11/01/1979

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Methods for assessment of the microbial condition of retail containers for daily products.

Attributes

Edition 1st
Published 11/01/1979
Number of Pages 0
File Size 1 file, 260 KB
Product Code(s) 10134013
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