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AS 1095.3.7-1979
$23.02
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms — Bacterial spores
This standard describes microbiological procedures for the examination of milk and other dairy products for bacterial spores.
Content history
Please select a variation to view its description.
| Published | 01/01/1979 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
