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AS 1095.3.2-1976

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AS 1095.3.2-1976

Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms — Coagulase-positive staphylococci

Methods for the examination of dairy products for coagulase-positive staphylococci.

Content history

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Published

01/09/1976

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AS 1095.3.2-1976