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AS 1095.2.6-1971
$69.45
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
Methods for examining acid casein.
Content history
Please select a variation to view its description.
| Published | 01/01/1971 |
|---|---|
| Pages | 10 |
Please select a variation to view its pdf.
