Home/AS/AS 1095.2.5-1974 “AS/NZS 4641:2007” has been added to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1095.2.5-1974$37.84 Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products — Ice cream and frozen milk products AS 1095.2.5-1974 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold. Content history Please select a variation to view its description. Published 01/11/1974 Please select a variation to view its pdf. Related products AS 2331.3.10-2001 $47.81 Add to cart AS (E)D2522-1941 $23.02 Add to cart AS 1603.2-1990 $70.15 Add to cart AS 1714-1990 $119.20 Add to cart
This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold. Content history Please select a variation to view its description. Published 01/11/1974 Please select a variation to view its pdf.
