AS 1095.2.5: 11/01/1974 Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products – Ice cream and frozen milk products
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Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products – Ice cream and frozen milk products 11/01/1974
This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.
Attributes
| Edition | 1st |
|---|---|
| Published | 11/01/1974 |
| Number of Pages | 0 |
| File Size | 1 file, 180 KB |
| Product Code(s) | 10128012 |
| Note | This product is unavailable in Russia, Belarus |
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