Home/AS/AS 1095.2.4-1981 You cannot add another "AS 1366.3-1982" to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1095.2.4-1981$37.84 Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products — Cheese AS 1095.2.4-1981 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8. Content history AS 1766.3.15-1994 [Superseded] AS 1095.2.4-1971 [Superseded] Please select a variation to view its description. Published 21/12/1981 Pages 3 Please select a variation to view its pdf. Related products AS 1602-1974 $70.15 Add to cart AS 1714-1990 $119.20 Add to cart AS/NZS 1462.8:2008 $63.00 Add to cart AS 60204.11-2006 $218.58 Add to cart
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8. Content history AS 1766.3.15-1994 [Superseded] AS 1095.2.4-1971 [Superseded] Please select a variation to view its description. Published 21/12/1981 Pages 3 Please select a variation to view its pdf.
