🔍
Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions.
AS 1095.2.3-1983
$37.84
Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products — Butter and related products
This standard sets out microbiological methods for the examination of butter and related products.
Please select a variation to view its description.
| Published | 01/01/1983 |
|---|
Please select a variation to view its pdf.
