AS 1095.2.3: 01/01/1983 Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products – Butter and related products
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Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products – Butter and related products 01/01/1983
ISBN(s): 0726228214
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1983 |
| ISBN(s) | 0726228214 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10120157 |
| Note | This product is unavailable in Russia, Belarus |





