AS 1095.2.2: 01/01/1981 Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products – Cream
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Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products – Cream 01/01/1981
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1981 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10104053 |
| Note | This product is unavailable in Russia, Belarus |
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