AS 1095.2.2: 01/01/1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream 01/01/1973
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1973 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10149175 |
| Note | This product is unavailable in Russia, Belarus |
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