AS 1095.2.12: 10/06/1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products – Microbiological examination of rennets
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Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products – Microbiological examination of rennets 10/06/1986
ISBN(s): 0726243426
Microbiological methods of examining of specific dairy products, rennets.
Attributes
| Edition | 1st |
|---|---|
| Published | 10/06/1986 |
| ISBN(s) | 0726243426 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10132697 |
| Note | This product is unavailable in Russia, Belarus |
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