AS 1095.2.11: 01/01/1978 Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products – Cultured dairy products
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Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products – Cultured dairy products 01/01/1978
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1978 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10132446 |
| Note | This product is unavailable in Russia, Belarus |
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