AS 1095.2.10: 01/01/1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products – Canned dairy products
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Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products – Canned dairy products 01/01/1976
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1976 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10151877 |
| Note | This product is unavailable in Russia, Belarus |
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