AS 1289.2.1.1-2005

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Methods of testing soils for engineering purposes, Method 2.1.1: Soil moisture content tests — Determination of the moisture content of a soil — Oven drying method (standard method)

This Standard sets out the method for laboratory determination of the moisture content of a soil as a percentage of its dry mass, using a standard oven.

Table of contents
Cited references in this standard
Content history
AS 1289.2.1.1-2005 Rec:2016

DR 04007

Please select a variation to view its description.

Published

26/04/2005

Pages

3

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AS 1289.2.1.1-2005
$47.81